Robust
The Character of Ancient Tunisia
From the ancient olive groves of Tunisia to international quality recognition.

The intense character of ancient land. Crafted from the native Tunisian olive variety Chemlali, carefully cultivated on the limestone slopes near ancient Dougga.
“Robust was created for people who love vivid flavor.”
Bouquet & Character

The Unique Terroir
A Meticulous Journey
Harvest
Gentle manual hand-picking of olives to avoid bruising the fruit.
4 Hours
Rapid transport to the mill to completely prevent fat hydrolysis.
22°C
Cold mechanical pressing strictly kept below 22°C to lock in nutrients.
Nitrogen
Storage in stainless steel tanks under a protective nitrogen blanket.
Bottle
Bottling into heavy dark-glass bottles to safeguard from UV rays.
Harvest
Gentle manual hand-picking of olives to avoid bruising the fruit.
4 Hours
Rapid transport to the mill to completely prevent fat hydrolysis.
22°C
Cold mechanical pressing strictly kept below 22°C to lock in nutrients.
Nitrogen
Storage in stainless steel tanks under a protective nitrogen blanket.
Bottle
Bottling into heavy dark-glass bottles to safeguard from UV rays.
Scientific Proof of Quality
Acidity Level
5x lower than the IOC standard (limit ≤0.8%)
Polyphenols
Powerful antioxidants protecting cells
Pressing Temp
Strict cold extraction cycle
Processing Speed
From hand-picking to immediate press
The Art of Flavor Pairing
Our olive oil is designed to unlock the culinary potential of every dish, complementing and enhancing natural flavors.




Select Bottle Size from DREVA Collection
Delivery across Russia via courier or pickup point
Robust vs Mild
DREVA Robust
DREVA Mild
DREVA Academy
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